Lunch Specials



Served with Appetizer and Soup (Dine-in only) of the Day
White or Brown Jasmine Rice

Your Choice of the following:

  1. Vegetables, Tofu, Chicken or Pork …………………………………. 7.50
  2. Beef …………………………………………………………………………………. 8.00
  3. Shrimp or Basa Fish ……………………………………………………… 10.50
  4. Tilapia or Catfish …………………………………………………………… 11.50
  5. Seafood Combination (Shrimp + Scallop + Squid + Basa Fish)……….. 12.50

L-01. Garlic Lover (Pad Gra-Tiam)
Your choice of sliced meat, fresh garlic, carrot, yellow and green onion sauteed in light soy and garlic sauce.

L-02. Cashew (Pad Med-Ma-Muang)
Your choice of sliced meat sautéed with chopped garlic, yellow and green onion, cashew, carrot, pineapple and snow pea in light soy and a touch of soy bean chili paste.

L-03. Sweet & Sour (Pad Priaw Waan)
Your choice of sliced meat sautéed with chopped garlic, pineapple, tomato, cucumber, yellow and green onion in sweet & sour sauce.

L-04. Broccoli in Oyster Sauce with Rice
Your choice of sliced meat sautéed with chopped garlic, black pepper and broccoli in oyster sauce.

L-05. Fresh Ginger (Pad Khing)
Your choice of sliced meat sautéed with chopped garlic, finely sliced fresh ginger, black-fungus, yellow and green onion in soy bean sauce.

L-06. Mixed Vegetables
Sautéed your choice of meat with chopped garlic mixed vegetable (seasonal) in light soy sauce.

L-07. Fresh Chili
Sautéed your choice of meat with chopped garlic, sliced fresh chili, red chili (seasonal) and yellow onion.

L-08. Sweet Chili Paste (Pad Prik Pao)
Sautéed your choice of meat with chopped garlic, mushroom, baby corn, yellow onion and basil leave in sweet soy bean chili paste.

L-09. Spicy Basil (Pad Gra-Prow) **
Sautéed your choice of ground meat with chopped garlic and Thai chili, green bean, yellow onion and basil leaf in fresh chili sauce.

L-10. Pad Cha *
Sautéed your choice of meat in red curry paste with green bean, mushroom, bamboo shoot, baby corn, Krachai Root, basil and lime leaf.

L-11. Evil Jungle Princess (Pad Ka) *
Sautéed your choice of sliced meat galangal root, lemon grass, lime leaf, yellow onion and mushroom in coconut milk, seasoned with spicy lime sauce and sweet soy bean chili paste. Served on top of sliced cabbage.

L-12. Spicy Chili Paste (Pad Prik Khing) **
Sautéed your choice of sliced meat with green bean and lime leaf in “Prik Khing” chili paste.

L-13. Panang Curry *
Crimson, dry, rich, thick curry stewed with small amount of coconut milk with your choice of meat and finely sliced lime leaf.

L-14. Red Curry *
Thai red curry simmered in coconut milk with your choice of meat, zucchini, bamboo shoot, green bean, and basil leaf.

L-15. Green Curry **
Traditional Thai classic green curry in coconut milk with your choice of meat, green bean, bamboo shoot, Chinese eggplant, moshroom and basil leaf.

L-16. Yellow Curry *
Famous Thai yellow curry “Gaeng Karii” in coconut milk slowly cooked with your choice of meat, potato and yellow onion.

L-17. Massamon Curry *
Massamon has many characteristics of Southrn Thailand cooking, the curry is moderately spicy; with the sweet flavor and spices dominate. It also has a sour taste from tamrind. The curry paste is slowly cooked in coconut milk with your choice of meat, potato and roasted peanut.

L-18. Pad Thai
Famous stir-fried Thai rice noodle with your choice of sliced meat, bean sprout, Chinese chive, egg, minced tofu, diced red onion and sweetened radish in tamarind house sauce.

L-19. Drunken Noodles (Pad Kee-Mao) *
Sautéed rice noodle with your choice of sliced meat, onion, bamboo shoot, mushroom, carrot, green bean, basil leaf, chopped garlic and Thai chili.

L-20. Pad See-Ew
Stir-fried rice noodle, with your choice of sliced meat, broccoli, Chinese broccoli, and egg in sweet soy sauce.

L-22. Thai Fried Rice
Stir-fried rice with your choice of slied meat, pea, carrot, yellow onion, tomato, and egg.

L-23. Basil Fried Rice **
Stir-fried rice with your choice of meat, fresh chili, garlic, yellow onion, carrot, bamboo shoot, green bean and basil leaf.

L-24. Eggplant *
Sautéed your choice of ground meat with chopped garlic and Thai chili with eggplant and basil leaf in spicy soy bean sauce.

L-25. Pra-Rham
Your choice choice of Sautéed meat on a bed of steamed vegetable served with peanut sauce and spicy lime sauce on the side.


* Mild – ** Medium – *** Spicy – **** Thai Hot
No Trans Fat – No MSG Added